Disney Fantasy Caribbean Cruise: Day 4 – Prince and Princess Dinner at Enchanted Garden

Date of Visit: September 30, 2014

Mik tried the Beast’s Potato and Sausage Casserole Soup for the soup/salad course. He did not like it because it seemed too bland.

For the main course he had the Peppercorn Crusted New York Strip, which he loved.

Since the sundae for the evening had Rocky Road Ice Cream and nothing else interested him, he skipped the dessert.

Disney Fantasy Caribbean Cruise: Day 3 – Pacific Rim Cuisine at Animator’s Palate

Date of Visit: September 29, 2014

The third evening was our evening for the Pacific Rim Cuisine at Animator’s Palate. The Finding Nemo theme with Crush and the screens doing the shapes with the fish is interesting, but as a Sorcerer Mickey fan I much prefer the original Animator’s Palate show. Yeah, you kind of got that on our second visit, but the way the original Animator’s slowly goes from black and white to color is much more interesting in our opinion.

Mik decided to try the evening’s specialty non-alcoholic cocktail, which was called the Bora Shake. He has tried a couple different specialty cocktails on the cruises over the years, but his favorite has always been the Lemonaska from the Alaskan Cruise. That is it was his favorite until he tried the Bora Shake, which is now his favorite he’s had on the Disney Cruises.

Mik had the Black Truffle Pasta Purseittes for his appetizer, which must have been really good because I never even got a chance to take a picture of it.

For the soup/salad course, he had the Baked Potato and Cheddar Cheese Soup, which he only had a few bites of because he thought it tasted too much like nacho cheese.

For the main course, he had the Pennete Bolognese, which he also did not really like. I had the Seared Red Snapper, which both him and Dad tried a bite of and they both wished they had got that.

His soup and main course selection might have been duds for him, but his dessert selection was a guaranteed good one, as it was his favorite sundae (Cookies & Cream). We also got a special Spider chocolate mousse dessert since it was the Halloween evening on the ship.

San Gervasio Mayan Ruins

Date of Visit: September 29, 2014

Mik has long been interested in the Mayans. Thus, while we knew the ruins were not likely to be very accessible, we decided it was worth trying to see as much of it as we could with him. There are two entrance points with the first being basically just a shopping area for $5 per person and then the next being the ruins for $4 per person. They only take cash and thankfully Mik got in free because we ended up only having just enough cash for three people.

  

The first area has ramps to the left of the buildings to access the area and then get back to the ruins area. The ramps aren’t that great and are rather steep; but very accessible compared to what you end up going through in the ruins area.

In the ruins area the ground is definitely uneven, but there is a decent amount of the sidewalk style path that is not too bad.  The pathway does have steps at points, but only one at a time. However, there were a few places that were definitely rough with big rocks to maneuver through. One of the roughest adventures we have done in a long time, but totally worth it.

Mik had a great time exploring what we could. Not sure how much we really missed, but we definitely saw enough in the hour we were there and left more because it was hot and humid and Mik was tired of getting bit up by mosquitos rather than because we had explored everywhere we could get Mik to.

Disney Fantasy Caribbean Cruise: Day 3 – Cozumel Private Vehicle w/ Lift Port Adventure

Date of Visit: September 29, 2014

I kept going back and forth on doing any port adventure in Cozumel, but two weeks before the trip I went to look at the options and since I could book the private vehicle w/ lift option online I finally just went ahead and did it. I am glad we did because while we only used it for two hours, we had a great family adventure at the Mayan ruins.

The private vehicle w/ lift was really just an accessible taxi. The driver was a great guide, though, so they clearly are experienced taking people around as guides.

The lift was in the back and there were two bench rows of seats in front. He did have to duck his head when going in, though, which was sort of inconvenient. Good thing we didn’t bring the power chair, as that would have never worked in the vehicle or at the Mayan ruins.

There were no tie downs, but it must not have been too bad because Mik did not freak out that much and he is known to freak out on the Walt Disney World buses and Super Shuttles where they do use great tie down techniques. There also weren’t any working seat belts, so it’s not like the other passengers were any safer.

Disney Fantasy Caribbean Cruise: Day 3 – Driving Pirate Ship on Deck 5

Date of Visit: September 29, 2014

While waiting for our private vehicle port adventure to start, Mik and I took a little stroll around Deck 5 Midship and discovered a fun Peter Pan themed “painting.” It had a ship wheel in front of it and when you spun it the painting came to life and you could steer the ship around the lagoon. Mik really enjoyed playing with it and was proud to say he did not run the ship aground, as I had tried it first and did not realize you were really controlling the ship and ended up with it sort of stuck on one edge.

Disney Fantasy Caribbean Cruise: Day 2 – French Cuisine at Royal Court

Date of Visit: September 28, 2014

The second evening we were in the Royal Court restaurant, which has steps at the main entrance. The accessible entrance is on the port side.

Mik tried the Duck Confit as his appetizer.

For the soup/salad, he had the Potage Parmentier (potato and leek soup)

For dinner he enjoyed the Chateaubrand-Roasted Filet Steak. He also enjoyed having the server cut it up for him, which I remember him having done all last cruise and did not get why Dad did it the first night when the servers will gladly do it for anyone that asks (and they also offer to do it often).

Mik could not decide on just one dessert, so he had the Peanut Butter Mousse and the Strawberry Shortcake Sundae. He enjoyed both, but especially the peanut butter mousse because it was tasted like Reese’s peanut butter cups.

Disney Fantasy Caribbean Cruise: Day 1 – Continental Market Cuisine at Enchanted Garden

 

Date of Visit: September 27, 2014

Our first dinner was in the Enchanted Garden with the restaurant’s Continental Market menu.

For the appetizer Mik enjoyed the Lobster Ravioli.

For the soup/salad portion he went with the Heirloom Tomato Soup, which he ended up only having a few bites of because it had too much basil for his liking.

He loved the Slow Roasted Prime Rib he choose for the main course.

Mik went with the Apple Cinnamon Crunch Sundae for dessert, which he enjoyed, although not as much as other sundaes he ended up having on the cruise. There were also some little chocolate and jelly things they brought for dessert.

The food was good as usual, but the real fun thing about the Enchanted Garden is the ceiling/sky changes and the flower lights open up as you proceed through dinner.