Sunday, October 5, 2014

Disney Fantasy Caribbean Cruise: Day 1 – Continental Market Cuisine at Enchanted Garden

 
Date of Visit: September 27, 2014

Our first dinner was in the Enchanted Garden with the restaurant’s Continental Market menu.


For the appetizer Mik enjoyed the Lobster Ravioli.


For the soup/salad portion he went with the Heirloom Tomato Soup, which he ended up only having a few bites of because it had too much basil for his liking.


He loved the Slow Roasted Prime Rib he choose for the main course.




Mik went with the Apple Cinnamon Crunch Sundae for dessert, which he enjoyed, although not as much as other sundaes he ended up having on the cruise. There were also some little chocolate and jelly things they brought for dessert.


The food was good as usual, but the real fun thing about the Enchanted Garden is the ceiling/sky changes and the flower lights open up as you proceed through dinner.




Disney Fantasy Caribbean Cruise: Day 1 – Senses Spa & Salon Haircut



Date of Visit: September 27, 2014

Mik had been in major need of a haircut for probably going on two months and about a week ago Dad decided why not just get it cut on the cruise. Thus, as soon as the spa was open we made Mik an appointment to get his haircut. Mik enjoyed getting it styled, but most of all he enjoyed it for the scalp massage part. Sure it was more expensive than back home, but it was not that much more and he got a scalp massage. Plus, he looked good for family pictures the rest of the trip.


Disney Fantasy: Stateroom 8184


Date of Visit: September 27-October 4, 2014

This was our fourth Disney Cruise and our first on one of the newer ships. We enjoyed the back of the ship on our first cruise and have stuck with it ever since. To some extent the older ships are nicer because they are smaller; but accessibility wise the Fantasy is much better than when we have been on the Magic and Wonder (Magic is probably nicer now than when we were last on it, though).

The common area accessibility is not much different overall other than the bathrooms tend to have accessible stalls rather than companion ones. However, the stateroom has many nice accessibility touches that make a huge difference.

First off, when you use your key to open the door the door automatically opens. Inside there is also a button to open it or you can just start pulling it open and it activates the power opening. It’s a little slow to wait and make sure it closes before you leave; but definitely a helpful feature that I now want on our condo door.

The room is very spacious, but Mik was disappointed the space is in the stateroom rather than having a giant walk-in closet like he was used to on the other ships. He liked using the walk-in closest as a room.

The closet itself is cool, though, as it is designed so you can pull the top row of hangers out and down.


The verandah was nice and huge. We also liked that it was a regular style door rather than a sliding door. That makes it more accessible for getting in and out. The only issue is that the door seemed to tend to open on its own if you did not get it pulled closed just right and the lock is up high. I get that for child safety reasons; but it would be nice if they put an upper and lower lock so you could use just the lower one if you don’t need it for child safety reasons.



The bathroom is nothing special. In fact, it kind of seems smaller than the ones we have had on the Wonder and Magic. However, the layout does work out to be easier to navigate when we did want to take the wheelchair in there. Also, the shower is nice with a flip down grab bar as well as a flip down seat.



We still wish they had the flip down bar right by the toilet like we once had on the Wonder. While there is a grab bar on the wall to the right of toilet, it is not all that close to toilet and for Mik it’s nice to have something on both sides or at least on the left.


Two other things we noticed different is that there were constellations painted above the bed that comes out from the ceiling and there is space under the bed for storing stuff (or in Mik’s case it’s for hiding Dad’s shoes).

 

Walt Disney World: Magic Kingdom - Sleepy Hollow


Date of Visit: September 26 & 27, 2014

Mik now has a new favorite place at the Magic Kingdom. He loves waffles, so I have no idea why we have always skipped past Sleepy Hollow before; but now that he has discovered it I am sure this will be a regular stop on our Disney World trips.


The first morning he tried the breakfast waffle with eggs, cheese, tomatoes, and prosciutto. He did not really like the prosciutto part; but he loved the rest and it’s easy to take off.

During the Mickey’s Not So Scary Halloween Party, Mik enjoyed the pumpkin spice waffle sundae.

Destination Info:
Magic Kingdom – Liberty Square
Lake Buena Vista, FL

Walt Disney World: Magic Kingdom - Mickey’s Not So Scary Halloween Party


Date of Visit: September 27, 2014

For us the Halloween Party was somewhat of a disappointment. It just seemed more crowded and hard to get between things compared to when we did the one in Disneyland. Of course, comparing anything at Disney World to Disneyland always ends with Disneyland winning in our opinion (we even once got into a debate with a cast member when checking in at Disney World that we were not at the Happiest Place on Earth like they said because that’s Disneyland).


We did go to three trick-or-treat locations and accessibility wise they are fine, but other than the one at the Tomorrowland Terrace they were hard to find the end of the lines for because of general crowd for the parade or going to other attractions depending on the location.


Mik thought it was all worth it for the Spiced Pumpkin Waffle Sundae at Sleepy Hollow, though, and I am happy to have picked up the Sorcerer of the Magic Kingdom card for my collection. However, because we were frustrated just by the crowds and trick-or-treating, we didn’t even end up staying for the parade. That is the one thing I would have liked to see, but I also didn’t want to sit and get a spot for at the beginning of the party like we did last year for the Christmas party because Mik would have ended up asleep before it started like he did that time.



Overall we are glad we tried it out, but yeah Disneyland is better. I guess the biggest thing that makes Disneyland better is that the trick-or-treating is not as spread out because the whole park is more compact. However, I think there being no giant Mickey pumpkin on Main Street was the biggest disappointment, as we wanted a Halloween shirt picture in front to go with our Disneyland one. We did accidentally end up with a spooky one with Dad’s hand as a shadow, though.

Destination Info:
Magic Kingdom
Lake Buena Vista, FL

Saturday, September 27, 2014

Epcot International Food & Wine Festival 2014 - Day 2

Date of Visit: September 26, 2014

On our second and last day at Disney World this trip, we headed back to the Food & Wine Festival and went around to the left insides of the right like the first day.


Our fist stop was for Roasted Verlasso salmon with quinoa salad and arugula chimichurri at the Patagonia booth.


At the Australia marketplace we tried the Garlic shrimp with roasted tomatoes, lemon myrtle and rapini.


Next Dad got a Lamb meatball with spicy tomato chutney from New Zealand, which Mik ended up mostly eating because he loved it when he tried it.


From Poland we got the Kielbasa and potato pierogi with caramelized onions and sour cream. Good pierogis, but they did seem odd to me so mini.


Mik most looked forward to trying the waffles in Belgium, which he had skipped the day before because we had waffles from Sleepy Hollow in the Magic Kingdom for breakfast that day. He had the chocolate one and like the Belgium style waffles. He tried my berry one, but didn't particularly like it because it was mostly blueberry.


Lastly we had Brazilian cheese bread, which Mik didn't really like, but was my favorite thing we tried.

Destination Info:

Epcot International Food & Wine Festival
Lake Buena Vista, FL

Thursday, September 25, 2014

Epcot International Food & Wine Festival 2014

Date of Visit: September 25, 2014

The main purpose of this Disney World trip was to check out the Mickey's Halloween Party before our Disney cruise. Mik did not want us to ever go to the Food & Wine Festival before he was 21, especially since it is only one more year. However, since we ended up at Disney World when it was going on this year and it was not specifically for the festival, he decided it was still worth going to for the food.

He started at the Hawaii marketplace with a Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise. He enjoyed the pork, but didn't really like the sauce.


Next we shared the Kerrygold cheese selection (Reserve cheddar, Dubliner with Irish Stout and Skellig) from the Ireland marketplace.


He was excited to try escargot with the Escargot tart with garlic, spinach, bacon and parmesan at the France marketplace; but he ended up not liking it at all because of the spinach.


Dad and I shared the Regal Springs premium tilapia with coconut lime sauce and steamed rice from the Brazil marketplace.


I got the Apple Maple Spice Latte iced in the American Adventure area. Mik tried it and thought it was pretty good considering he doesn't like coffee drinks.


Mik found nothing that really stood out as great of what he tried today. Thus, his favorite thing about the festival was visiting the miniature Romantic Road, which we almost missed, but went back to when he pointed out we missed his favorite thing to see at Epcot. He loves miniatures and it is also fun to see how they change it up depending on the time of year, such as the square currently having Food & Wine Festival banners.


Destination Info:



Epcot International Food & Wine Festival
Lake Buena Vista, FL