The dinner for the day we went through the Panama Canal was Panama cuisine themed.
This was one of the two nights Mik got a drink at dinner instead of the lounge. He enjoyed the non-alcoholic Donald Delight (vanilla ice cream, orange passion juice, and strawberry puree).
For his appetizer, Mik had the Warm Cheddar Cheese and Applewood Smoked Bacon Tartlet.
We all had the Baked Lobster Tail “Gatun” for our main course.
For dessert, Mik had the Warm Churros and was tempted to say, “Yes,” when our server asked if he wanted more, but he was too full.
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