Date of Visit: November 9, 2019
We really enjoyed Tiana’s last trip, but it was even better this time as we had a table right by the stage. Our first night at Tiana’s was one of the restaurant theme nights with a New Orleans theme menu and the live music.
Mik had the Louisiana Hot Crab dip, which he enjoyed. It came out very hot and he was smart enough to notice and let it cool and not burn the top of his mouth like I did.
For the entree, he had the New York Sirloin Steak.
He had the Banoffee Cream Pie for dessert.
I got the Louisiana Root Beer Creme and this is I think the only dessert we’ve ever been totally disappointed with on a cruise. It wasn’t bad tasting, but it definitely didn’t taste like root beer and it was a very odd stretchy texture.
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