Date of Visit: November 8, 2019
One of the benefits of Concierge was when we first boarded the ship we were able to have a full service lunch in Tiana’s Place. We particularly enjoyed this as Cabana’s is not only crowded on Embarkment Day, but the tables there don’t really work for the wheelchair to roll up to. We also got to enjoy a window table in Tiana’s, which we haven’t had before and would not want for regular dining as normally it would be too crowded and difficult to get to/from that inner table.
Other than dessert, we don’t remember what we had because I only remembered to do photos of dessert on the first day for Mik. The dessert he had at the lunch was the Cookies ‘n Cream Cheesecake.
No comments:
Post a Comment