Date of Visit: May 5, 2019
As we got to Epcot before the food booths opened at 11am this day, we started by going through the gardens in the United Kingdom while the World Showcase was still pretty much entirely empty. The English Tea Garden is interesting in that it has the different plants that are used in different Twinnings teas growing in teacup shaped pots.
What we found most interesting, though, was the Shakespeare Garden. This area had signs with lines from different Shakespeare plays along with the plants mentioned in the lines.
For food on this visit, we started at the Northern Bloom in Canada. Mik had the Seared Scallops, which he thought were okay. He liked my Maple Popcorn Shake more.
Next at the Flavor Full Kitchen, Mik enjoyed the Cookie Butter Worms and Dirt, which ended up being his favorite beverage this year, while I had the Citrus-poached salmon.
We tried the Smoked Salmon Stack at Arbor next, which neither of us liked much mainly because it seemed too salty.
Mik enjoyed the Grilled Sweet Corn on the Cob from Trowel & Trellis as our final stop this visit. We ended up with two cobs because the guy serving them said they were small.
2019 Epcot International Flower & Garden Festival
Lake Buena Vista, FL
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