Disney Springs Christmas Tree Trail 2018

Date of Visit: November 13, 2018

Another trip a few years ago we had wanted to check out the Disney Springs Christmas Tree Trail, but never got around to it. This year Mik wasn't really convinced to check it out, but since we stayed at Saratoga Springs it was an easy walk over to Disney Springs for his favorite of a pretzel dog at Wetzel Pretzels and by promising we would only stop if he wanted to take photos I got him to agree to do the trail on the way back to the resort. In the end, he loved it and even had me take some photos as it was easier for me to get some of the angles he wanted.

Beauty and the Beast Tree

The Little Mermaid Tree

Frozen Tree

Mulan Tree

Villians Tree

Dumbo Tree

Star Wars Trees

Mik with Star Wars Tree - I got in trouble for not getting all the lightsaber trees in the photo, but then he also didn't want to wait for people to get out of the way for me to have done it that way.

Peter Pan Tree

Mary Poppins Tree

Alice in Wonderland Tree

Fantasia Tree

Toy Story Tree

Overall we really enjoyed checking out the different themed trees. The timing of going right as it was getting dark was perfect as there weren't too many people and it was easy to take our time and get photos of what we wanted. It being early in the holiday season might have also contributed to the low crowds, but just, in general, it seems Disney Springs in more enjoyable before dark basically because people are mostly in the parks instead.

Destination Info:
Disney Springs Christmas Tree Trail
Lake Buena Vista, FL

Epcot International Food & Wine Festival 2018

Date of Visit: November 12, 2018

We actually planned to go to the Epcot International Food & Wine Festival last year, but had to cancel our trip due to a hurricane. This year we didn't plan to go and ended up catching the last day of it as it seems like it ran much longer this year than normal.

We started at The Cheese Studio with Braised Beef 'Stroganoff' for Mik and Cheese Trio for me. The stroganoff ended up being Mik's favorite.

Mik also really like the seating area by The Cheese Studio as he could actually use it, unlike the high tables they mainly have available around the festival.

Next Mik had the Liquid Nitro Chocolate-Almond Truffle and I had the Twining's Pumpkin Spice Chai Tea and Chocolate Shake from The Art of Pairing.

At the Austrlia booth, we shared the Grilled Sweet and Spicy Bush Berry Shrimp, which was my favorite of what we tried.

Finally, we tried the Warm Indian Bread with three dipping sauces. Mik mainly liked it for the bread, but did also like the coriander pesto dip.

Before leaving we made sure to stop at the Festival Center to get our passholder magnet and check out the chocolate sculptures (and get our free Ghiradelli square because not like we didn't still have leftovers from the Disney Cruise last month...).

Overall glad we at least got to experience the festival a little this year. Really wish we could've come four days during it, though, and got the passholder cutting board!

Destination Info:
Epcot International Food & Wine Festival
Lake Buena Vista, FL