Date of Visit: October 14, 2018
This was our first time on the Wonder since they turned Parrot’s Cay into Tiana’s Place. We enjoyed the atmosphere of the new design, although we also did like Parrot’s Cay, and the first night it was just the same menu in all the restaurants and we didn’t get the full Tiana’s Place experience until later in the cruise.
Going into the restaurant was a little awkward as the host decided to take over pushing Mik at the entrance. I initially just let him because I thought he just wanted to do the go backwards over the big bump to enter and was going to then let me continue pushing Mik, but instead, he handed Mik off to someone to lead us to our table. That guy then kind of got lost and another guy did a slick switch of table numbers when he realized the original table 67 was impossible to get a wheelchair to and there was no one at the nearby table next to the main aisle.
We all enjoyed the calamari for our appetizer. Mik was going to get the clam chowder, which is another fav of his, but I messed up when ordering for him and he didn’t correct me because really he kind of wanted calamari and wasn’t hungry enough to also do a soup.
For the entree, Mik chose the pork tenderloin wellington. As usual, the server asked if he needed help cutting it up and we enjoyed letting them do it instead of us the whole cruise.
Mik was going to be different and have the warm sticky fig and pecan pudding, but I discouraged him since he usually doesn’t like pecans and he hadn’t noticed that was part of it. Instead, he enjoyed his typical choice of a sundae (Magical Express Sundae).
I enjoyed the creme brûlée while also feeling like something was missing until the next day I realized that my typical choice of the trio of desserts seems to have disappeared from all the menus.
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