The first night of the cruise we had dinner in Lumiere’s, although the dinner menu is the same Let the Magic Begin menu in all the restaurants that night.
Appetizer – Mik choose the Chicken “Basteka” and found it so-so. Not sure if it was the spices and/or the cinnamon/sugar sweetness that made it only okay.
Soup – Mik also had the Blue Crab and Seafood Chowder before his main course. He thought it tasted good, although he was expecting a thicker/creamier soup like clam chowder and this was thinner broth.
Entrée – Mik went with the Yachtsman Steak House Cut Grilled Sirloin Steak. He loved it and we loved that the waiter cut it up for him. He also really liked the cheese potato that came with it.
Dessert – Mik had the Apple Tart-Tartin as his dessert.
No comments:
Post a Comment