Sunday, July 17, 2011

Disney Wonder Alaska Cruise: Island Dinner at Parrot Cay

Date of Visit: July 14, 2011

Mik didn't really like dining in Parrot Cay, although not because of the food. It was because the lights were very bright or at least for were he was sitting. He kept trying to steal my hat during dinner and he hates wearing hats.

Mik had the Baked Crab Dip Martinique for his appetizer. He had trouble dipping the chips in the dip, but he did really enjoy the plantain chips. The banana bread as the bread was also interesting.

For the main course Mik had the Island Spiced Grilled Rib Eye of Beef. He thought it was okay, but really liked the potato. I enjoyed the Grilled Portobello Mushrooms.

I forgot to photograph the dessert menu, so I cannot remember exactly what the desserts we had were called, but Mik had a S'More thing and I had a French Toast thing. Both were good, although the French Toast was quite sweet. I really liked the Coconut ice cream that was served with the French toast.

Disney Wonder Alaska Cruise: Tracy Arm/Endicott Arm

Date of Visit: July 14, 2011

Our second full day at sea was a scenic cruise day. We were supposed to go into Tracy Arm, but when we got there it was too foggy, so we turned around and went into another nearby fjord, which I think was called Endicott Arm.

The scenery of the fjord was great and at the end we got to see a pretty good glacier. Mik was too lazy to go out on the verandah much, but it was nice that we had one, as he wouldn't have seen any of it if we hadn't.

I enjoyed seeing the various icebergs and bergy bits. The really fun part, though, was eating ice cream while cruising through the fjord.

The best part of the day was seeing whales. We saw at least 10. We mainly saw the blowholes, but also saw a few of the tales.

Disney Wonder Alaska Cruise: Golden Mickeys in Walt Disney Theater

Date of Visit: July 13, 2011

The Golden Mickeys was the first show I got Mik to go to on the Disney Cruise. I remember going to it on our first cruise, but only Dad and I saw it. This time just Mik and I saw it. They have a small section for wheelchairs to sit off to the side in the back. There is a ramp up to the area before you get to the stairs. If you get there right when the doors open or soon after there is a cast member there to direct you to it and will set up a chair next to the wheelchair for a companion.

We sat in the section near the right/starboard side entrance. It is a good view, as you are far enough above the last row of seating that even a tall person doesn't block your view. You are far from the stage, but you still get a great view of it all.

The Golden Mickeys is basically a pretend award show. It features a variety of popular Disney characters and has an interesting part with Bob Iger on the movie screens as if he is participating live. Mik enjoyed it, but the show is late with us having first dinner and he almost fell asleep. He would have rather watched it in the cabin, but the television was acting up a lot during our cruise, especially the day of the Golden Mickeys and watching anything was pretty much impossible or at least frustrating with the audio and picture coming in and out.

Disney Wonder Alaska Cruise: Golden Mickeys at Animator's Palette

Date of Visit: July 13, 2011

Our first dinner in the Animator's Palette was the Golden Mickeys dinner, which is served in whatever restaurant you are dining in the night of the Golden Mickeys. Mik enjoyed the toasted cheese ravioli appetizer and Yachtsman Steakhouse Grilled NY Strip main course. I enjoyed the Sweet and Sour tofu, although it was kind of light on the sauce.

For dessert Mik had the Golden Chocolate Award, which is chocolate mousse and chiffon cafe with ganache. He really enjoyed it. I had the Golden Mickeys Sweet Temptations, which is a trio of desserts. It included a small version of the Golden Chocolate Award, Creme brûlée, and Raspberry Cheesecake. The creme brûlée wad nothing fancy, but the cheesecake was quite good.

Saturday, July 16, 2011

Disney Wonder Alaska Cruise: Vancouver Airport to Port Transfer

Date of Visit: July 12, 2011

Mik is always freaked by bus rides. The bus had a lift to get up on the bus and I put him in a regular seat. He still freaked out and kept death gripping my arm, so next time I am going to at least enjoy the ride and he can just scream from his wheelchair, which does get tied down and didn't move even without the weight of him in it.

The platform to get on the bus, however, is another story. It was barely long enough for me to stand behind the chair and ride up with him and his chair doesn't even seem very long. I felt squished against the bus. He could technically ride by himself, but he cannot put himself on the platform, so rolling him on backwards to get him on would be awkward, although doable. The real problem, though, is he freaks out by himself.

One other thing about the transfer is that there aren't cutouts to get down to the bus where it pulls up at the airport. We just took the tippers off and went down the curb, but I think you can get way down to the end of the bus area and get down and then come to the bus. At least they said something like that, but we went the quicker and more obvious route of just going down the curb. At the port there is no problem, as there are cutouts at every bus spot.

Friday, July 15, 2011

Disney Wonder Alaska Cruise: Disney Tunes Trivia in Promenade Lounge

Date of Visit: July 13, 2011

Mik and I went to the Disney Tunes Trivia on the first day at sea as a fun activity to do together. We both had fun even though we stunk at recognizing tunes. However, I am proud to say we were one of the very few that knew that Song of the South was set in Georgia. We certainly could have gotten most of the bonus questions if we could just recognize tunes in order to match them to the movies. Definitely, need to listen to more Disney music in case there is one on next year's cruise. For now, though, off to try regular Disney trivia as today's trivia session.

Disney Wonder Alaska Cruise: French Dinner at Triton's

Date of Visit: July 12, 2011
To get into Triton's we had to go through the side entrance just for wheelchairs and strollers when entering. It took awhile to get the attention of someone to help us find our table, but not more than 5 minutes. It seems kind of odd that they weren't manning that entrance, especially for the first time you are eating at that place for the cruise and probably need help finding your table. At least the sign is obvious and we noticed it on our way to the main entrance and didn't have to end up coming back to the side to enter, but maybe doing that would be better as then they more expect someone entering there.
Mik enjoyed the Lobster macaroni and cheese. For desert we shared the Triton's Trio (it was called something like that and was basically three things). It is a little small to share, but it worked good for us because we were already mostly full. It included chocolate mousse, creme brûlée (Mik liked the hardened sugar because it reminded him of toasted marshmallows), and what is basically a mini eclair, but has a fancier name.