Date of Visit: November 8-22, 2019
When we decided to book the Panama Canal cruise last summer, the only accessible staterooms available were 1-bedroom Concierge. It ended up being worthwhile for this cruise, especially as we ended up adding Dad and making it his 60th birthday celebration.
When you first come in there's a small closet. There was plenty of other closet and storage space that we didn't end up using this one at all.
Entry Hall with bathroom to left (step up into) and a button on the right to open door (you can ask stateroom host to activate if it isn't already) when leaving your room.
The hall bathroom isn't accessible, but was very handy for the rest of us to use. It was especially useful to have regular shower and Mik didn't have to worry about the accessible bathroom floor getting wet from us using the other one.
However, I did find the minimal counter top space and, in particular, lack of shelves rather annoying. There is a drawer under sink, but it is awkward to open and use.
By the button in the hallway, there are some shelves, which I found useful as a place to put my toiletries since there wasn't really any place for them in the bathroom.
We really enjoyed the Mary Blair 'it's a small world' art in the room.
The living room area has a table with four chairs. Off to the right is a walk in closet. We found the area in front of the closet a good place to put Mik's wheelchair when he wasn't using it.
The table was a great place to display the 60th decorations I brought for Dad.
It was also great for the growing 3D craft collection.
The walk in (not sure it's roll in width) was the main closet we used. In particular, it was a useful place for all our shoes.
The living room area wasn't bad during the day when the sleeper sofa was in. Behind Mik is the cabinet with the mini fridge.
The mini fridge was especially useful this trip as we kept it stocked from the Concierge Lounge with mini cans of soda and sparkling water (having stocked up on sparkling water was especially nice when the ship ran out after Panama, although we still ended up with none the last few days). I thought the shelves were a good place to put Mik's clothes in a place he could get them himself, but it ended up being blocked by the round table every night.
The TV area in the living room has lots of shelves and storage. It ended up being kind of annoying to use, though, as the bed blocked the doors from fully opening and that's where I put my clothes. However, I did find the surface area below TV to be a great large catch all area for me. There is also a DVD player here, but we didn't hear anything about being able to check them out from Concierge (not sure if that was because they now have On Demand or we were supposed to just know to ask).
I really liked the touch of there being books on the shelves, although I barely got any reading done this cruise (see verandah info below for probably why).
The couch in the living room was very disappointing. We didn't like that it took up so much space when it came out making the room so much less functional than the regular stateroom designs. It was also very uncomfortable. We really wish it had the bunk bed style like we're used to or even just the couch that turns over into a twin size bed. What is really odd is the first night they asked if we wanted another bed brought in as if the room wasn't already too crowded when converted for the evening???
Bed in the Master Bedroom.
The closet inn the master bedroom is a little awkward in that you have to close the door to the room to use it. This closet has the handle that pulls the bar out and down to be more accessible.
The Master Bedroom was spacious with plenty of room for Mik to hang out on the floor. Everyone particularly enjoyed that it had its own television, especially with it being a long cruise.
The Master Bathroom was the accessible one. It was bigger than the ones in the regular staterooms, but really nothing more than an extra sink. This did allow for more counter space and room for toiletries. In particular, it was nice that it had a toothbrush holder. Mik still hated the drain by the door, which we nicknamed the knee grater as he never fails to end up cutting his knees at least once a cruise on them.
Roll-in shower was pretty much the same as we're used to on the ships. This was our first cruise with the large refillable toiletries. While this means I will eventually run out of toiletries at home, these bottles are so much easier to use. In particular, it was nice to not worry about running out of lotion or body wash.
Mik found the grab bars to work out that he needed very minimal help.
There is a door to verandah from living room, but it has a step. Thus, the only accessible access is through the bedroom. The verandah was big as expected, but disappointing in that there were no lounge chairs. As I am used to spending most of the cruise out on the verandah reading, we asked for some and they had two delivered. They ended up being only chairs that lean back, though, and I found I ended up doing very little reading and really missed one of my favorite parts of cruising (usually read several books on even thee three to four day cruises and only got through one this 14-day cruise).
While not a great place to read as usual, the verandah was still a great place to watch us pulling into ports, especially Cartagena. Of course, it was also great for watching leaving the locks in the Panama Canal.
Overall the one bedroom stateroom was nice to have, especially since this was a long cruise with seven sea days. However, the overall it didn't feel as well designed as a regular stateroom and thus didn't feel as large/spacious even though it definitely is larger than a regular stateroom. We certainly did enjoy the Concierge Lounge and many of the associated benefits, but even if we could afford to do another cruise at this level I don't think we'd do a one bedroom ever again.
Chronicling the our experiences o traveling with wheelchair...the adventures and misadventures
Tuesday, December 3, 2019
Disney Wonder Panama Canal Eastbound Cruise: Day 14 - Mardi Gras Dinner @ Tiana’s Place
Date of Visit: November 21, 2019
Our final night was the Mardi Gras night. We had been looking forward to it fir the beignets all trip. Having our table next to the stage, though, ended up making Mik really dislike this night as it was much louder than the other theme night here. We were at least able to get done with dessert just in time for me to take him out right before the real Mardi Gras part started.
For his appetizer, Mik had the Boudin Sausage Fritters, which he ended up not liking.
The Herb Brioche beard service was his favorite other than the pretzel bread the one night.
He had Jame’s Roasted Pork Tenderloin for his main course.
For dessert, he originally was going to just get beignets, but then he saw the New Orleans Bananas Foster Sundae. Thus, we both ended up with a sundae and split an order of beignets.
Disney Wonder Panama Canal Eastbound Cruise: Day 13 - Animation Dinner at Animator’s Palate
Date of Visit: November 20, 2019
Our last dinner in Animator’s was the night you get to draw a character that then appears in a show on the screens.
Mik didn’t mind drawing a character this time, but he did not like that “Be Our Guest” part of the dinner. He used to like it or at least not mind it, but he has grown to dislike the song because we have the “Be Our Guest” dishes and I’ve been known to sing it and even ask Alexa to play it when serving him food at home.
Mik had the Sesame Crusted Tuna Sashimi appetizer.
He also had the Lobster Bisque soup.
For his main course, he had the Chicken Schnitzel.
For dessert, he had the Very Cherry Chocolate Sundae.
Disney Wonder Panama Canal Eastbound Cruise: Day 12 - Captain’s Gala Dinner at Triton’s
Date of Visit: November 19, 2019
Our last dinner in Triton’s this cruise was the Captain’s Gala menu.
Mik had the Oysters Rockefeller on the Half Shell for his appetizer.
For his main course, he had the Pan-Seared Venison Medallions.
For dessert, he had the Chocolate Lava Cake.
Our last dinner in Triton’s this cruise was the Captain’s Gala menu.
Mik had the Oysters Rockefeller on the Half Shell for his appetizer.
For his main course, he had the Pan-Seared Venison Medallions.
For dessert, he had the Chocolate Lava Cake.
Disney Wonder Panama Canal Eastbound Cruise: Day 11 - Dinner at Tiana’s Place
Date of Visit: November 18, 2019
No idea what the theme was this night, but the dessert ended up being one of our favorites.
Mik has the North Atlantic Lobster Ravioli for his first appetizer.
He also had the Chicken “Bastela” appetizer.
For his main course, he had the Braised Center Cut Osso Buco “Milanese.”
For dessert, we all enjoyed the Peanut Butter Fudge Pie.
No idea what the theme was this night, but the dessert ended up being one of our favorites.
Mik has the North Atlantic Lobster Ravioli for his first appetizer.
He also had the Chicken “Bastela” appetizer.
For his main course, he had the Braised Center Cut Osso Buco “Milanese.”
For dessert, we all enjoyed the Peanut Butter Fudge Pie.
Disney Wonder Panama Canal Eastbound Cruise: Day 10 - Port of Cartagena, Colombia
Date of Visit: November 17, 2019
From the ship and the way Dad and I boarded a bus for our excursion right outside the ship, it seemed that there was nothing at the port in Cartagena. As we also knew, the port wasn’t near town and after the annoyance of Puerto Vallarta, Mik and Mom just weren’t going to get off here.
When Dad and I returned from our Port Adventure, we discovered the port had a little ecopark/zoo along with a shop and a Juan Valdez coffee shop. However, it was crazy crowded and we still didn’t think it was worth having Mik and Mom get off the ship.
Around 3pm when we got back on the ship, I rode the elevator up to our stateroom and overheard that one lady came back to get her passport as you could get a stamp in it from the shop for $1. Thus, when I got back to the room we not only grabbed Mom and Mik’s passports, but we decided to all get off and at least get a photo in front of the ship as it was a rare time it pulled in a way you could get an up close photo with the front.
Our timing of getting off around 3:30pm with an all aboard of 5:15pm ended up being perfect as most were back on the ship (or in line as it was the longest to get back at this time). Thus, we easily got a vanilla cinnamon latte from Juan Valdez for Mom (and Mik to taste and have some coffee in Colombia) while Dad got the passports stamped.
Mik enjoyed at least seeing something and checking out the flamingos.
It was hot and sunny, so he didn’t so much enjoy us trying to get a good photo in front of the ship.
While we were only off the ship for about 30 minutes, this was our favorite experience off the ship as a family this cruise. Mik probably would have enjoyed seeing more of the eco park, but it was hot and earlier it was more crowded so the way we did it was probably still the best to experience it without overdoing it.
Disney Wonder Panama Canal Eastbound Cruise: Day 10 - Frozen Dinner at Animator’s Palate
Date of Visit: November 17, 2019
We happened to get a great dining rotation this cruise as Animator’s was fun to be in for the theme nights. For the Frozen dinner, there were different images from Frozen shown throughout the dinner.
During the dinner, they gave everyone light up snowflake necklaces.
For his appetizer, Mik had the Duke of Weselton’s Favorites (meats and cheese plate).
As his entree, Mik had the Lobster Ravioli.
He had the Oaken Warm Apple Pudding Cake for dessert.
Disney Wonder Panama Canal Eastbound Cruise: Day 9 - Panama Canal Dinner at Triton’s
Date of Visit: November 16, 2019
The dinner for the day we went through the Panama Canal was Panama cuisine themed.
This was one of the two nights Mik got a drink at dinner instead of the lounge. He enjoyed the non-alcoholic Donald Delight (vanilla ice cream, orange passion juice, and strawberry puree).
For his appetizer, Mik had the Warm Cheddar Cheese and Applewood Smoked Bacon Tartlet.
We all had the Baked Lobster Tail “Gatun” for our main course.
For dessert, Mik had the Warm Churros and was tempted to say, “Yes,” when our server asked if he wanted more, but he was too full.
The dinner for the day we went through the Panama Canal was Panama cuisine themed.
This was one of the two nights Mik got a drink at dinner instead of the lounge. He enjoyed the non-alcoholic Donald Delight (vanilla ice cream, orange passion juice, and strawberry puree).
For his appetizer, Mik had the Warm Cheddar Cheese and Applewood Smoked Bacon Tartlet.
We all had the Baked Lobster Tail “Gatun” for our main course.
For dessert, Mik had the Warm Churros and was tempted to say, “Yes,” when our server asked if he wanted more, but he was too full.
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