Date of Visit: November 17, 2016
California Grill is a restaurant I have been wanting to take Mik to for years and it did not disappoint. Mik particularly enjoyed the seating and the view even though he couldn't see much due to the way the inside lighting reflected on the windows and we weren't right next to the windows.
Getting to the restaurant was confusing as it isn't clear that you are supposed to check in on Level 2 to be able to escorted up the elevator to Level 15. We also found the monorail situation at the Contemporary annoying as it isn't clear which way you are supposed to get off the elevator and line up (much prefer the one general line and elevator is not just for Monorail set up at the Polynesian where we are staying even though the queue area and those elevators aren't enough to handle the evening crowds). In the future, we only plan to visit this resort how we have done in the past, which is to walk from the Magic Kingdom (or a bus perhaps if we're at another park).
Because we wanted to make sure we had room for dessert, we decided to share the tomato salad as an appetizer and ordered sushi instead of entrees. Mik chose the sashimi and I chose the tuna three ways.
Mik's favorite part of the meal was the dessert. He got the S'mores Creme Brulee.
Destination Info:
California Grill
Disney's Contemporary Resort
Lake Buena Vista, FL
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